Jack's Creek Award Winning Jack's Creek
Halal Certified

Halal Menu

Est. 1963 · London

Let's Start
Starters
Popcorn Shrimp
8.5

American cocktail sauce, lemon

Crispy Calamari
8.5

Tartar sauce, lemon

Fried Chicken
8.5

3 crispy tenders, BBQ sauce

Mozzarella Sticks  V
8

Marinara sauce

Daily Soup
7.5

Ask your server for seasonal flavours

Corn Riblets  VG
8.5

Sriracha mayonnaise

Mains
Grilled Scottish Salmon, Peri-Peri Half Chicken, Iconic Fish & Chips
Grilled Scottish Salmon
23.5

Mashed potato, zingy tomato sauce, crispy capers

Peri-Peri Half Chicken 🌶
19.5

Boneless & grilled, lemon

Iconic Fish & Chips
19.5

Beer-battered sustainable haddock, chunky chips, peas, tartar sauce

Spinach & Ricotta RavioliV
16.5

Tomato sauce, basil, Parmesan optional

Halal Double Cheeseburger
19.5

2 beef patties, cheese, onion, lettuce, tomato

Beyond BurgerVG
19.5

Beyond patty, vegan cheese, lettuce, gherkins, tomato

On the Side
Sweet Potato Fries  VG5
Skinny Fries  VG4.5
Chunky Chips  VG4.5
Mashed Potatoes  V4.5
Sourdough & Salted Butter  V4.5
Onion Rings  V4.5
Mushrooms4.5
Mac & Cheese  V5.5
Green Beans & Toasted Almonds  VG4.5
Coleslaw  V4.5
Green Salad  VG5
Creamed Spinach  V4.5

Recommended intake for an adult is 2000kcal per day

Our Steaks

Specially selected grass-fed New Zealand beef, aged for 28 days

Ribeye 10oz / 12oz

Moist, juicy and lots of flavour

26.5 / 28.5
Sirloin 10oz

Flavourful yet tender

27.5
Rump 10oz

Denser texture, packed with flavour

24.5
Fillet Steak 8oz / 10oz
Fillet 8oz / 10oz
29.5 / 33

The leanest cut, buttery texture, rich flavour

T-Bone 1kg Platter for Two
T-Bone 1kg Platter for Two
85

1KG British Casterbridge beef, our only dry-aged steak (30 days). Half flavourful sirloin, half tender fillet. Served sliced, green salad, chunky chips, 2x steak sauces of your choice

Toppings
Fried Egg 1
Sauces
All £2.5 — pour over your steak or dip your chips!
Melted Garlic Butter
Mushroom

Ounces to Grams: 8oz = 227g / 10oz = 283g / 12oz = 340g / 35oz = 1kg

Côte de Boeuf — Jack's Creek premium Australian beef
Jack's
Creek
'World's Best Steak' Butchers
Côte de Boeuf

180-day grain-fed, premium Australian beef with verified pure Black Angus genetics, and up to a 5+ marble score

Sirloin 10oz
38

An incredibly flavourful cut that offers a more intense and deep "beefy" flavour than a fillet or a ribeye

T-Bone 17oz
49.5

A favourite of King Henry VIII, combines a fillet with a sirloin, separated by the signature T-shaped bone that enhances richness during cooking

Ribeye 10oz
39

The meat lover's choice! Known for its full flavour and high quality marbling, this ribeye is juicy, tender, and delicious

Côte de Boeuf 16oz
49.5

An eye-catching cut of ribeye steak on the bone for full flavour, characterised by the rib cap of fat covering, which renders down as the meat cooks

Recommended intake for an adult is 2000kcal per day

Desserts
Chocolate Brownie Sundae, Sticky Toffee Pudding
Chocolate Sundae Brownie  V
9

Vanilla ice cream, chocolate brownie pieces, marshmallow, chocolate sauce

Sticky Toffee Pudding  V
9

Vanilla ice cream

Apple Crumble  V
9

Vanilla ice cream, custard

New York Cheesecake
9

Raspberry coulis

Affogato  V
5

Jersey Dairy ice cream, a shot of coffee

Jersey Dairy Soft Serve  V
5.5

Choice of chocolate, caramel or strawberry sauce

One Scoop Ice Cream or Sorbet  V
3

Choose from vanilla or chocolate & cherry ice cream, or strawberry sorbet

Hot Drinks
Single Espresso
3
Double Espresso
3.75
Americano
3.75
Flat White
3.75
Latte
3.75
Cappuccino
3.75
Hot Chocolate
Whipped cream, marshmallows
4
Pot of Tea
English breakfast, chamomile, peppermint, earl grey, green, lemongrass, rooibos
3.75